AMERICAN BREAK FAST

Traditional breakfasts in the United States a n d Canada

derive from the full English breakfast and feature predominantly

sweet or mild-flavored foods, mostly hot.

Restaurants that serve breakfast typically base their menus

around egg dishes and meats such as sausage and bacon.

Pancakes and waffles are also popular. An assemblage commonly

known as a country breakfast in restaurants consists of eggs or

omelette, sausage or bacon, hash browns, gravy, coffee, biscuits or

toast with jam or jelly, and fruit juice.

The American breakfast comprises of the following courses:

Juice Mango, Pineapple, Orange, Grapefruit, Tomato

Cereals

Oatmeal (meal), cornflakes, wheat flakes, rice

crispies, porridge are served with cold or hot

milk.

Eggs Boiled, Fried, Poached, Scrambled, Omelette,

served with bacon, ham or sausages.

Breads

Toast white or brown, rolls, brioche croissant,

with preserves like butter, jam, jelly, marmalade

and honey.

Beverages Tea, coffee or hot beverages like Bournvita,

Milo, Horlicks, Ovaltine

American breakfast usually consists of fewer courses than

English breakfast

FOOD